Raise a Glass Harvest Dinner

Event description: A four-course Red Mountain harvest feast helmed by Winemaker Stephanie Cohen.Join Winemaker Stephanie Cohen and her team on Red Mountain for a four-course harvest dinner from Hattaway's. Highlights: barrel-smoked tri-tip, grilled Oregon albacore, charred corn and Hatch chile succotash, and olive oil cake with warm stone fruit. $225 per person, $165 for club members.

Note: Tickets and full menu at colsolare.com; $225 per person, $165 for wine club members.

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